Knowledge / Food Science and Technology
Food Science and Technology notes
Free study notes for Food Science and Technology (B.Sc) students in India: 16 topics across 4 subjects - Food processing, Food science, Industry and Quality and safety. Each note explains the concept, works the examples with the numbers done, gives the Indian standards, codes and laws in force today, and ends with interview questions and the mistakes examiners look for - for semester exams, competitive exams, campus placements and job interviews.
Food processing
- Beverage technology
- Cereal and bakery technology
- Food packaging
- Food preservation methods
- Fruit and vegetable processing
- Market milk processing: pasteurisation and UHT
- Meat, fish and poultry processing