Knowledge / Food Technology / Food Engineering
Food Technology / Food Engineering notes
Free study notes for Food Technology / Food Engineering (B.Tech) students in India: 10 topics across 5 subjects - Food engineering operations, Packaging and plant design, Industry, careers and exams, Quality, safety and regulation and Processing technologies. Each note explains the concept, works the examples with the numbers done, gives the Indian standards, codes and laws in force today, and ends with interview questions and the mistakes examiners look for - for semester exams, competitive exams, campus placements and job interviews.
Food engineering operations
- Engineering properties of food materials
- Food dehydration: spray, freeze and drum drying
- Food freezing and refrigeration
- Novel food processing: extrusion, high-pressure processing and pulsed electric fields
- Thermal processing of foods: canning, sterilisation and F-value
Packaging and plant design
Industry, careers and exams
- Food processing industry in India: PMKSY, PLI scheme and mega food parks
- Food Safety Officer and FSSAI recruitment exams