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Hotel Management and Catering notes
Free study notes for Hotel Management and Catering (BHM/B.Sc HHA) students in India: 14 topics across 4 subjects - Food production, Food and beverage service, Rooms division and Management. Each note explains the concept, works the examples with the numbers done, gives the Indian standards, codes and laws in force today, and ends with interview questions and the mistakes examiners look for - for semester exams, competitive exams, campus placements and job interviews.