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Reservations and revenue management

Hotel Management and Catering (BHM/B.Sc HHA) · Rooms division · free study notes for exams, placements and interviews

In short

Reservations is the front-office activity of selling guest rooms in advance — receiving requests, checking availability, recording and confirming them, and handing a ready arrivals list to the front desk. Revenue management is the pricing and inventory discipline layered on top of it: selling the right room to the right guest at the right time through the right channel at the right price, measured by RevPAR rather than occupancy alone. Together they decide whether a hotel's fixed room inventory earns its potential, because an unsold room perishes at midnight. Examined in Front Office Management / Rooms Division papers of BHM and B.Sc HHA programmes (NCHMCT, IHM, state universities), in placement technical rounds at Taj/IHCL, Oberoi, ITC, Marriott, Accor, Radisson, Hyatt and OYO, and applied daily by reservations assistants, revenue analysts and duty managers.

Explained

Reservation: meaning, purpose and sources

Types of reservation and the booking cycle

Records, systems and control of inventory

Overbooking, no-shows and the arithmetic of denial

Room rates, rate structure and pricing approaches

Revenue management: concept, process and metrics

Key points

Formulas and examples

Rooms available (saleable) = Total rooms − Out-of-order rooms
Occupancy % = (Rooms sold ÷ Rooms available) × 100 [rooms, dimensionless %]
Double occupancy % = (Rooms occupied by 2+ guests ÷ Rooms sold) × 100
Multiple occupancy factor = Number of guests ÷ Rooms sold
ADR (Average Daily Rate) = Net room revenue ÷ Rooms sold [₹ per room sold]
RevPAR = Net room revenue ÷ Rooms available = ADR × Occupancy (as a fraction) [₹ per available room]
RevPAC = Room revenue ÷ Number of guests [₹ per guest]
TRevPAR = Total hotel revenue ÷ Rooms available; GOPPAR = Gross operating profit ÷ Rooms available
Yield (Potential revenue basis) = Actual room revenue ÷ Potential room revenue at rack rate
Rooms to sell (overbooking) = Rooms available − Reserved + No-shows + Cancellations + Under-stays − Over-stays
Expected arrivals = Reservations × (1 − no-show rate − cancellation rate)
Rule of thumb rate = Cost per room ÷ 1,000 [₹ rate per ₹1,000 of cost]
Hubbart ADR = (Operating expenses + Fixed charges + Desired return on investment − Non-room departmental income) ÷ Rooms expected to be sold in the year
Net ADR (after channel cost) = ADR × (1 − commission rate)
Group complimentary rooms = Paid rooms ÷ Ratio denominator (e.g. 1 comp per 20 paid)

Example 1 - Occupancy, ADR and RevPAR. A 180-room Mumbai business hotel has 6 rooms OOO. It sells 141 rooms for net room revenue of ₹10,30,000 (exclusive of GST); 84 rooms are double-occupied.

Example 2 - RevPAR beats occupancy (strategy comparison). Same 200 saleable rooms, two pricing strategies for one night; variable cost of servicing a sold room ₹900.

ItemA: chase occupancyB: hold rate
Rooms sold180150
Occupancy90.0%75.0%
ADR₹6,000₹7,600
Room revenue₹10,80,000₹11,40,000
RevPAR₹5,400₹5,700
Variable cost @ ₹900₹1,62,000₹1,35,000
Contribution₹9,18,000₹10,05,000

Example 3 - Overbooking decision. A resort has 120 saleable rooms; 118 reservations on the books. History: no-shows 6%, same-day cancellations 4%, under-stays 3 rooms, over-stays 2 rooms.

Example 4 - Group displacement analysis. A 150-room hotel, forecast transient demand for the date is 130 rooms at ADR ₹8,000. A conference asks for 60 rooms at ₹5,500 with ₹1,200 per room of banquet and F&B profit.

Example 5 - Channel cost and net ADR. Same room sold three ways at the same ₹7,000 guest-paid rate:

ChannelGross ADRCostNet to hotel
Brand.com direct₹7,000Payment gateway ~2% = ₹140₹6,860
OTA at 18% commission₹7,000₹1,260₹5,740
Travel agent 10% + GDS fee ₹250₹7,000₹700 + ₹250₹6,050

Example 6 - Hubbart formula (outline). A 100-room hotel: annual operating expenses ₹9.0 crore, fixed charges (depreciation, interest, insurance, property tax) ₹3.0 crore, desired return 12% on owners' investment of ₹25 crore = ₹3.0 crore, other departmental profit (F&B, spa, laundry) ₹2.0 crore. Expected occupancy 70% → rooms sold = 100 × 365 × 0.70 = 25,550.

Where it is used

Interview questions

Common mistakes

Related topics

Front office operations · Housekeeping operations · Hotel accounting and night audit · Sales, marketing and distribution in hospitality · Food and beverage management · Hospitality law and statutory compliance

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